The Role of Vegan nutraceuticals in health and wellness

Nutraceutical is the hybrid of 'nutrition' and 'pharmaceutical'. Nutraceuticals, in broad, are food or part of food playing a significant role in modifying and maintaining normal physiological function that maintains healthy human beings. As according to De Felice, "nutraceutical is a foodstuff (or a component of food) that provides potential health benefits beyond nutritional functions including the prevention and or treatment of a disease." Health Canada defines nutraceutical as "a product prepared from foods, but sold in the form of pills, or powder." 

Vegan nutraceuticals have a critical role in the promotion of health and wellness as plant-based alternatives to conventional supplements and functional foods. Such products, originating from plants, algae, and other natural sources, contain several bioactive compounds that contribute to well-being. 

Health Benefits of Vegan Nutraceuticals 

1. Chronic Disease Prevention: Research shows that vegan diets reduce the risk of chronic diseases such as type 2 diabetes, hypertension, and certain cancers. This is because plant foods contain a high concentration of bioactive compounds with antioxidant and anti-inflammatory properties. 

2. Better Absorption of Nutrients: Vegan nutraceuticals are usually manufactured from plant-based materials, which are better assimilated by the body . 

3. Fewer Opportunities of Allergic Reactions: Plant-based supplements are unlikely to cause allergic reactions or side effects because they do not have any preservatives, GMOs, or synthetic chemicals. This way, it's safer for many people. 

4.Weight Management: A well-planned vegan diet supplemented with nutraceuticals helps in weight loss and management. According to various studies, people on vegan diets experience more weight loss than those on other diets. 

5.Nutritional Support: The common deficiencies in a vegan diet, such as vitamin B12, vitamin D, and omega-3 fatty acids, can be provided through vegan nutraceuticals. This can help avoid health problems caused by deficiency. 

In a nutshell, vegan nutraceuticals are crucial for improving health and wellness, providing critical nutrients, supporting chronic disease management, and promoting sustainable living. 

Bioactive Compounds in Vegan Nutraceuticals 

Vegan nutraceuticals are rich in various bioactive compounds that contribute to their health benefits: 

•  Flavonoids: Found in fruits and vegetables, these compounds support cardiovascular health and have anti-cancer properties. 

• Carotenoids: These are associated with colourful fruits and vegetables. Carotenoids inhibit the development of various cancers, and they also protect the eyes. 

• Glucosinolates: These compounds inhibit cancer and cognitive decline. 

Conclusion:-  

The inclusion of vegan nutraceuticals in a plant-based diet significantly improves health outcomes by providing essential nutrients, preventing chronic diseases, and promoting overall well-being. As plant-based diets gain prominence, the role of such supplements becomes increasingly important for individuals who adhere to the principles of veganism while striving for optimal health. 

At Zeon Lifesciences, quality and safety are paramount throughout the manufacturing process. Each product undergoes rigorous testing to ensure exceptional purity and efficacy. The company's state-of-the-art facilities and international quality certifications stand as a testament to their unwavering commitment to excellence. 

We offers a wide range of plant-based supplements in various forms, including powders, capsules, and liquids, tailored to address specific health conditions. With their dedication to superior production standards, consumers can confidently embrace plant-based supplements as part of a healthier lifestyle. 

References:- 

Vaccaro, M. G., Innocenti, B., Cione, E., Gallelli, L., De Sarro, G., Bonilla, D. A., & Cannataro, R. (2023). Acute effects of a chewable beetroot-based supplement on cognitive performance: a double-blind randomized placebo-controlled crossover clinical trial. European Journal of Nutrition, 63(1), 303–321. https://doi.org/10.1007/s00394-023-03265-y 

Larsson, C. L., & Johansson, G. K. (2002). Dietary intake and nutritional status of young vegans and omnivores in Sweden,,. American Journal of Clinical Nutrition, 76(1), 100–106. https://doi.org/10.1093/ajcn/76.1.100 

AlHusseini, N., Sajid, M., Akkielah, Y., Khalil, T., Alatout, M., Cahusac, P., & Ikram, M. F. (2021). Vegan, vegetarian and Meat-Based diets in Saudi Arabia. Cureus. https://doi.org/10.7759/cureus.18073