The Role of Rice & Soy Milk in Nutraceutical Formulations
Rice and soy milk are essential components in the development of nutraceuticals owing to their exceptional nutritional value coupled with their broad applications. Below is an analysis: Soy Milk in Nutraceutical Formulations: Protein Source : Soy milk is an excellent source of plant protein since it provides critical proteins. Soy milk is ideal for nutraceuticals focusing on muscle maintenance, recuperation, and general protein supplementation. May serve as a substitute for dairy products for the lactose intolerant or people with dairy allergy. • Isoflavones: Isoflavones are phytoestrogens of soy milk that possess antioxidant and other purported health beneficial activities. These compounds are investigated for their possible effects on bone and cardiovascular health and relief of menopausal symptoms. • Healthy Fats : Soy milk contains PUFA, such as linoleic acid and alpha linolenic acid that are needed for a number of body functions....