The Role of Rice & Soy Milk in Nutraceutical Formulations

Rice and soy milk are essential components in the development of nutraceuticals owing to their exceptional nutritional value coupled with their broad applications. Below is an analysis: 

Soy Milk in Nutraceutical Formulations: 

• Protein Source: Soy milk is an excellent source of plant protein since it provides critical proteins. Soy milk is ideal for nutraceuticals focusing on muscle maintenance, recuperation, and general protein supplementation. 
•  May serve as a substitute for dairy products for the lactose intolerant or people with dairy allergy. 
• • Isoflavones:  Isoflavones are phytoestrogens of soy milk that possess antioxidant and other purported health beneficial activities. These compounds are investigated for their possible effects on bone and cardiovascular health and relief of menopausal symptoms. 
• • Healthy Fats:  Soy milk contains PUFA, such as linoleic acid and alpha linolenic acid that are needed for a number of body functions. 
• • Versatility:  Soy milk is infused in some formulations, including powders, beverages, and bars without losing nutritional value. 

Rice Milk in Nutraceutical Formulations: 

• Hypoallergenic:  Rice milk is free from soy, gluten, and dairy products making it hypoallergenic. Considering the wide range of consumers aimed for this nutraceutical product, this quality is vital. 

• Easily Digestible:  Rice milk typically has a light texture, making it suitable for many people with digestion complications. 

Nutraceuticals incorporate a wide array of extracts and supplements.  

Rice milk contains calcium, which is less economical than other sources and therefore does not provide an economical centre. The other sources which rice milk contains do not prove useful for other purposes. It has been fortified with different minerals and vitamins, so like other milk products, it can be consumed by everyone. 

• Other Nutraceuticals are formulated using a combination of other components. Thus, rice milk can be used by Nutraceuticals as rice milk assist in the mixture. 

• As stated above, rice milk is easier to digest, has lower calories, and keeps one feeling fuller for a longer time. 

• Soy and rice milk: The combination works as a perfect base for soy and provides additional nutritional value. In addition, soy and rice milk is a combination rich in nutrients.  

• So, this explains how soy and rice milk contribute to improved nutraceuticals. They allow numerous people who include soy and rice in their diets enhanced functionality for a broader need. 

• Soy and rice milk has no lactose unlike other forms of dairy products, making them ideal for all lactose intolerant dieters. Rice milk contains moderate levels of calcium and offers the exact source of calcium those patients look for. It aids in attention because of the high protein level. 

Isoflavones 6 suggest that rice milk and other soy products can enhance one’s health in general and even has some potential for heart health. 

 Incorporation in Formulations 

Soy and rice milk can be utilized in the development of rice and soy nutraceuticals. They can also be incorporated in infant formulas, protein shakes, and even children’s dietary supplements as a non-dairy nutritious alternative. 

Zeon Lifesciences plays a significant role in the nutraceutical industry, including the development of rice and soy milk-based products. The company focuses on delivering high-quality nutraceutical ingredients and formulations that align with health and wellness trends.